The Innovation of Induction
Always in step with the latest advances, Blomberg offers home cooks the innovative advantages of induction cooking. Preferred by many professionals, induction uses an electromagnetic field below a smooth, easy-clean glass cooktop surface to generate heat directly within the cookware (requires induction-capable steel pots and pans). Faster than radiant heat, induction cooks foods quickly and evenly and offers precise simmering. Once the pan is removed, the cooking zone instantly cools down, making this method extremely safe and energy efficient.